Each ml contains
Tylosin is active against gram-positive and gram-negative bacteria, spirochetes, mycoplasma, any other bacterial infections caused by tylosin susceptible pathogens, e.g. Pneumonia, Pneumo-enteritis, Metritis, Leptospirosis, Calf diphtheria, Mastitis, Arthritis, Footrot. Respiratory infections.
Administration and Dosage
By intramuscular or subcutaneous injection.
Livestock, Poultry: one dose, 5-13 mg Tylosin Tartrate per 1 kg body weight (1.5~4 ml per 100 kg body weight), daily, for 3-5 days.
Meat: 21 days
Milk: 4 days
Storage and Expired Time
Store in a dry place below 25°C, away from direct sunlight
10ml, 50ml, 100ml