Each ml contains
Gastrointestinal, respiratory and urinary tract infections caused by norfloxacin sensitive microorganisms, like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and Salmonella spp. in calves, goats, poultry, sheep and swine.
Dosage and Administration
For oral administration:
Calves, goats and sheep:
Twice daily 10 ml per 75 – 150 kg body weight for 3 – 5 days.
Poultry: 1 litre per 1500 – 4000 litres of drinking water for 3 – 5 days.
Swine: 1 litre per 1000 – 3000 litres of drinking water for 3 – 5 days.
Administration to juvenile animals can lead to arthropathy.
Hypersensitivity to norfloxacin.
Administration to animals with a seriously impaired hepatic and/or renal function. Concurrent administration of tetracyclines, chloramphenicol, macrolides and lincosamides.
Calves, goats, sheep and swine: 8 days.
Poultry: 12 days.
Storage and Expired Time
Store in a cool place and protect from light
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